Interspecific and Intraspecific Plant Competitions Lab Report

interspecies and Intraspecific Plant Competitions - Lab Report illustrationIn cases involving high levels of nutrient availability, the competition always shifts to scramble for light for photosynthesis. This is depicted in the genius in which daikon and husk responded to different conditions of light, nutrients and temperature. Light is always a unidirectional resource. The density of radish was higher than that of wheat under different conditions that they were subjected towards. This resulted from the influence of light and temperature in the growth rates of much(prenominal) plants relevant to the interspecific competition. The results show that radish is a part competitor compared to wheat. This is may also be manifested in other plant interactions. For instance, different habitats have different types of plants with different capabilities and rates of growth, reproduction and competition. Interspecific competition has a negative influence on the sizes of populations of the competitors. This is depicted in the results from the experiment above. The shoot potful in Radish had a higher rate of the growth compared to those of wheat. This means that radish is a better competitor compared to wheat. Therefore, in the long term period, the effects of the interspecific competition between radish and wheat may see wheat being eliminated by radish. When the competition is very severe, the population sizes of the competing species are advantageously reduced. This is due to the impacts that the competition presents on the quantity of the resources fought for or against.